High Altitude Cooking
Cooking above the tree line can be a challenging endeavor if you’re not prepared. Above 10,000 feet the environment drastically changes, which has direct results on water availability and a stove’s performance. Fortunately we have a high alpine recipe that was invented by Lake Tahoe mountain man Chris Cloyd. Chris is an avid snowboarder, mountain climber and runner, which has made him a frequent visitor to many Sierra Nevada summits. In addition to being an athlete, Chris is the Fitness Director at Performance Training Center where he specializes in training performance and endurance athletes. When Chris spends time at high altitude he...
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